Midnight Supper

Hors d’oeuvres

Wild Mushroom & Leek Tartlets

Endive Boats with Tapenade

Dinner

Cold Avocado Buttermilk Soup

Bread Sticks

Wild Salmon Filets

Oven Roasted Fresh Asparagus

Quinoa, Black Beans, Tomatoes

Dessert

Palate of Fruit Sorbets

Peach
Plum Wine

Kiwi
Fresh Berries

Picnic in the Park

 Belgian Endive
with
Tapenade

Grilled Chicken Breast
on Herb Slab Bread

(semi sun dried tomatoes,
gruyere cheese, avocado,
balsamic vinaigrette)

Mixed Baby Greens

Cherry Tomatoes

Mozzarella Balls

Fresh Squeezed Lemonade

Strawberries
Macerated in
Grand Marnier
with
Drained Yogurt
& Dacquoise